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Cultural Food - Tomatoes

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There is evidence that the Spanish used the tomato as fruit from the early 1600s although it is possible that it was recognised as a food before then. Cear recipes including tomatoes were published in 1692 but it was also evident that the main role of the tomato across much of Europe was as a table decoration and not as a food. B contrast in England the tomato did not get cultivated until the late 16th, erly 17th century. Dspite the English being aware that the tomato was abroad regularly it was not deemed a safe food in Britain or North America for several years.

B the mid 17th century the suspicions had diminished and it soon reached the status of being a daily staple to such an extent that it became cultivated on an industrial basis throughout the early part of the twentieth century. Mre recently however this industry has gone into decline with cheaper imports becoming a better option (cited in Smith, 2001). Te tomato has had a substantial impact on some key regions. Fr town of Bunol in Spain has an annual festival that focuses on one large tomato fight.

Te festival is called La Tomatina and reflects the global popularity of the tomato as a ‘soft’ weapon during riots or brawls. Tmatoes were also a popular choice for those unimpressed with a stage performer. Athough this is not commonly seen in modern society, is link with riots has not been ignored by politics with the Dutch Socialist party adopting the symbol of a tomato as their logo due to its association protesting.

a slightly more positive connotation, te state of Sinaloa in Mexico has adopted the tomato as a symbol as it is seen as a symbol of production and growth within a region. I was also used as part of a celebration by the Franklin Country Historical Society when they commemorated Reynoldsburg in Ohio as the first location to commercially produce tomatoes. I modern society the tomato is viewed as a food staple that is part of almost every modern day diet. I 2008 an approximate 125 million of tomatoes produced worldwide, wth certain key countries such as China, te US and Turkey taking on a large proportion of production.

Fr example, Cina produces around 25% of the entire global production although California is a recognised location for the plum or processing variety of tomato that accounts for 35% of the global production of this type of variety. De to the high level of production in. ..

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preview essay on Cultural Food - Tomatoes
  • Pages: 6 (1500 words)
  • Document Type: Essay
  • Subject: Unsorted
  • Level: Masters
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