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Restaurant and Bar Management Essay Example

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Restaurant and Bar Management

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Restaurant and Bar Management. One should be able to take a business class that familiarizes him or her with the specifics of starting a business in your own state. These classes often teach people how to write a business plan, how to file your taxes with internal revenue services, how to network and how to find your ideal location for your business. Experts often teach these courses, so use the opportunity to get professional advice directly from the state. Other business classes teach you how to manage employees like chefs, bartenders and servers. Balancing the books of accounts is part of running a successful restaurant. One should be acquainted with the knowledge of accounting so as to balance the books. Take a short course in accounting if you have no experience managing business funds, calculating paychecks for workers or making food and produce purchase.

Even though you plan on hiring an accountant to manage your restaurant, you should always educate yourself on basic accounting skills and techniques for you to stay active in money management. Once the food is safe, the lives of customers are safe too. So the sanitation and food safety is the number one concern for restaurant management (Dahl J. Failing to do that a health inspection by the state can shut down your restaurant. Although chefs learn about food sanitation and kitchen safety during their schooling you should have the basic knowledge to influence and motivate new employees and the existing staff. These are always the basic but very much important requirements used within the food industry. Many states require bartenders to gain certification by taking a responsible serving-alcohol server certification course. The course teaches how to serve alcohol safely, when to stop serving intoxicated individuals, how to check false ID cards and how to be professional in the workplace. If you plan to act as a bartender, you will need to take the course to be in accordance with state law. Any business must be marketed so people know it exists. The same goes for any restaurant business. If you have no creative ideas on how to market your restaurant, take a marketing course to learn about what works well for the food industry. . Restaurant and Bar Management.

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Amy F. (2011). Restaurant Marketing System. US: Reboth Publishers.

Dahl J.O. (1994). Restaurant Management. New York: Haper and Brothers.

Krezz, K. (2012). Food protection manager certification. Restaurant Journal , 21.

US Bureau. (2008, March 11). US Bureau of Labour Statistics. Retrieved March 10, 2013, from

US Govt: http://www.bls.gov.com


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