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Sidneys and Freidbergs Essay Example

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Sidneys and Freidbergs

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Sidneys and Freidbergs. According to me, I think Mintz’s thoughts were a great stretch, now that the author did not say anything about the sugar. Thus, he should not have presented it as a fact in his article.Freidberg aims to show how the geographic perspective enriches the food’s historical analysis. He situates practices and norms in ecological and spatial contexts. The article examines the 20th-century food consumption history in Burkina Faso, specifically in Bobo-Dioulasso. Throughout the article, Friedberg emphasizes on the factors that stressed on fresh garden vegetables need to transform the regional diet and the economy along with landscape.The article briefly critiques and contrasts the dominant African food histories and modern European narratives.

He suggests how people can benefit from the changes in food geographies at various scales. In addition, he examines the ideological, scientific and practical rationales that are behind the agricultural and food policies that introduced the French beans to West Africa. Throughout the article, Freidberg traces the modern food geography in Burkina Faso using the two senses that get identified by Nash and Graham. It includes the modern era and pay attention to the social-spatial relationships and multiple identities.Freidberg points out that the region had transformation on the food consumption preferences. He argued that dietary preferences, agricultural policies, and the French colonial’s health concerns transformed the regional diet in Burkina Faso. For instance, the region had cash crop production expansion in the 20th century making the farm laborers and small farmers more dependent for their food. Freidberg explains further explains the changes in food consumption as cultural and social practice.Freidberg shows how qualitative research can illuminate the relationship between the meanings of food and changing geography. He suggests geography can contribute to the consumption’s historical study. He examines in areas where many day-to-day practices of consumption that have happened outside the economy of formal market and off the historical. Sidneys and Freidbergs.

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Works Cited

Sussanne Freidberg. French Beans for the masses: a modern historical geography of food in

Burkina Faso. Journal of Historical Geography, 29, 3 (2003) 445- 463.

Mintz Sidney W. 2008. Time, Sugar and Sweetness. In Food and Culture. New York: Routledge.

ed. by Carole Couniham and Penny Van Esterik. Pp. 91-103.

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