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Policy about organic farming

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In the past, in the absence of other support, organic producers relied on the consumer to back their practices as well as principles. At first the organic food market established as a means to an end, effectively affording compensation to producers for the externalization of externalities, however the market is at present often perceived as an end itself. Nowadays, consumers usually perceive organic food as safe, healthy, as well as of high quality and for this they are ready to disburse the price premiums for organic products. Nonetheless countless, if not most, are less strongly inspired by more humane concerns such as the animal welfare, environment, as well as social justice.In addition, Government support for organic farming in appreciation of its wider advantages began in the closing stages of 1980s, with nationwide programs in countries like Austria, Denmark, as well as Switzerland, as well as programmes in a few EU member states under the support of the European Union Extensification Programme (Commission Regulation (EEC) No. Since then, organic farming growth has become to a greater extent an instrument of state agricultural policy. Following, the legal description of organic farming (Council Regulation (EEC) No. 2092/91) in the 1990’s, it became probable to explicitly take in organic farming as an alternative under the agri-environmental as well as other measures of the rural development programmes. Moreover, government support for organic farming in Europe at present also extends into areas such as consumer promotion as well as research market development.Additionally, Stolez and Lampkin (2009, p.238) suggest that a particular test for policy-making in Europe is that the idea of organic farming is not owned by government to amend as well as adapt at will. The concept has been developed by producers as well as interested individuals since the early 20th century; furthermore maintained by consumers through specialist markets, predominantly since the 1970s. while it may at present be more and more controlled or owned by commercial as well as public institutions (research institutes, policy-makers, regulators, food industry), the need to engage stakeholders as well as respect their ownership /contribution so as to preserve the integrity of the concept is vital as well as consistent with existing perceptions of good practice in policy development as well as implementation. Against this background,
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