He discovered, dring his research, tat germs in the air which could be seen under the microscope are behind this phenomenon. Cnsequently, te process of pasteurization came into being whereby, grms are killed by boiling the liquid and then cooling it—in this case, te liquid was wine. Fom this process, Psteur went further to prove that germs are present in the air and so, culd be stopped from getting into the liquid. Tis formed the basis of his germs theory, ater conducting several experiments, wich later helped in of many diseases including chicken cholera, athrax, rbies and diphtheria.
Cnversely, ieas like boiling surgical instruments, bfore using them in operations, wre not accepted during his time, ad largely ignored by surgeons till a discovery by Robert Koch, tat led to the development of the aseptic surgery (Andrew, 2010). Rughly during 1875 and 1890, te second phase of the bacteriological revolution started. Tis phase is linked primarily with Robert Koch whose work was spread all around the globe, ulike the work of his predecessors (Mendelsohn, 2010). Oher than Louis man has done as much work as Robert Koch in understanding microbes and their link with disease.
Aart from his contributions in the discovery of micro organisms that lead to cholera, tberculosis, athrax etc. ,Koch developed a large number of techniques—staining processes, mcrophotography, ad others—that are used in the study of bacteria in modern times (Strick, 1998). Rbert Koch found cures for cholera and tuberculosis, te most dangerous and fatal diseases of that era. Nbody before Koch could succeed in developing a remedy for cholera which eventually, cme be as king cholera.
White death or tuberculosis was also a deadly disease in the 19th century, i which victims vomited a white substance. Rbert Koch did careful research and closely observed micro organisms under the microscope using microphotography and staining procedures. Tis led Koch to make the numerous discoveries in the field of bacteriology (Andrew, 2010). Mcrobiology, oing to its wide range of application—from the quality of wine to the origin of life— is of high importance for not only professionals but also for the public. Nt medicine, bt was also given importance by bacteriology.
Dseases could be defined, ...
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