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Livestock Husbandry

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The breed comes in black or red type with a distinctive white udder appearing, on fewer cases, across some breeds. The mostly known breed among the cow breed is the Black Angus with the red type rarely in variable countries (Pulling 2008, p12). Aberdeen Angus presents numerous benefits to find it suitable when conducting the husbandry process promising to be outstanding to the other cattle breeds. The breed has been applied in crossbreeding to produce breeds that give an accelerated carcass quality with an added milk production level. The distinctive feature in Aberdeen Angus is its resistance level that is proven to bear harsh weather conditions and develop a high maturity rate. The breed presents less difficulty in the husbandry process with its demand falling short of other breeds. The ravelled provisions in owning the Aberdeen Angus breed lie in maximum output from a minimal input.The breed presents advantages in its rearing process and the measures applied in its feeding program. Firstly, the breed possesses a calving ease with the calf capable of fending from the mother within minutes of birth. The mother’s present exemplary milking ability with the instinct to provide for the calf, hence the farmer generates a high level milk production. The breed matures early and has a heightened fertility rate. It has been recorded to present a high Stayability measure, and this is advantageous in husbandry when the numbers increase to improve production. The breed is also polled hence reducing on the need to dehorn the species reducing the dangers associated with the entity. The breed is resistant to complications brought by sunburn and eye cancer. The breed has been known to produce a high quality rated meat that has developed an interest in the breed’s husbandry program. Their resistance favours a supplementary feeding program that allows them to graze and acquire external shelter.The requirements needed in breeding cattle are immense and should be provided in equal proportions, and applied in the right measure to ensure proper results are retrieved. The results under consideration include the yield in the carcass or milk production quality to be measured and listed as the standard measure. In cattle feeding program, there needs to be energy, proteins features referred to as tracing elements, and a vital vitamin nutrient that generates growth with the proper physical maintenance. The presentations to the feeding program need to be
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preview essay on Livestock Husbandry
  • Pages: 4 (1000 words)
  • Document Type: Essay
  • Subject: Agriculture
  • Level: Undergraduate
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