This essay, terefore, seks to analyze the contribution of the health psychology notion in our understanding of obesity and eating habits in individuals. Te World Health Organization (WHO) defines obesity as an irregular or immoderate accumulation of fat within the body that may threaten the health of individuals. Te prevalence of obesity and overweight has become a serious global crisis worthy of the attention of governments as well as the greater international community. Te WHO reports that in 2013, aout 42 million children aged below five years suffered Wth more than three million deaths being attributed to overweight and obesity each year, tis huge number in children alone presents a serious concern.
I fact, oesity and overweight are considered to be the cause of more deaths as compared to emaciation and as a result, alot of research and resources have been channeled towards understanding the cause and prevention of obesity (World Health Organization n. Fr long periods, te eating patterns of individuals have been thought to have considerable implications on their weight (Heshmat 2011, p One of factors that are thought to influence the relationship between eating patterns and weight is an individual’s mental status.
Sress, fr instance, i considered to influence the eating habits of people and this aspect has been proven in studies conducted on both animal and human test subjects (Ogden 2012, p Stress appears to have two distinct effects on human eating behaviors leading to under-eating and over-eating in some instances. Ideed, sress-induced food intake is considered to be one of the fundamental causative agents of obesity. I a cross-sectional study more twelve thousand subjects, geater perceived stress was actively linked with a greater fat diet.
I was seen that individuals facing situations of more perceived workload or stress report significantly increased their fat and energy intakes (Torres & Nowson 2007, pIt has also been noted that eating behavior can be linked with obesity with regards to the type of food being consumed. I the United States, te swift increase in the number of cases of obesity and related ailments since the 1970s has been closely associated with the rapid rise the number of fast food joints throughout the country over the same period.
Fst foods, oten referred to as junk food, ae.. .
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