Considering that the data collection method was use of samples, the first sample group which constituted of younger men aged between 18 years and 25 years explained that they faced socio-cultural barriers. This was significant considering that, at this age there are many changes occurring within the younger age group in terms of the biological body changes leading to consciousness in the way they feed. This indicated that they were not into taking fruits and vegetables since the foods are not strong compared to other food stuffs as seen in the study work of (2007). The older subgroup constitutes of the ages of 26 years to 40 years. According to the collected data, this age group explains that their consumption of fruits and vegetables varies according to their interests including male-oriented cooking events. This factor was an indicator that the older subgroup prefers to make food rather than using vegetables, according to the study work of Albala (2011) the older subgroup of young men prefer cooking food stuffs like meat rather than vegetables and prefer drinking fruit juice which has undergone refining rather than consuming natural fruits.Data collected indicates that the young men who undertook in the research activity were fervent to explore the methods required to promote consumption of fruits and vegetables. According to the information provided in the works of Snyder, Faass & Bull (2010) the young men indicated that they preferred using popular methods of cooking which were familiar to them including. Health Promotion Article.
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