It was in the year 1718 that coffee was transported to America from Europe. Correspondingly, it has been observed that the Dutch had forced the Javanese for production of coffee within the Asian colony. Later on, Amsterdam was transformed as the leading coffee ‘entrepot’ worldwide for centuries. It has been further revealed about globalization of coffee that the British were the first to provide coffee to Americans (Rivali 51-53).With regard to the development that occurred in the18th century, it has been recognized that the French were considered as the ‘Principal Purveyors’ pertaining to coffee in America. The French colonies were regarded as the provider of coffee that supplied ‘two-third’ of coffee worldwide. Besides, in the 17th and the 18th centuries, coffee consumption became the commodity of the elite class. In fact, the consumption of coffee during that period was regarded as fashion and personality symbol. With the increase in the consumption of coffee, it became necessary for the tropical colonies to sustain the requirement for mass production. The expansion of the commodity i. coffee was greatly depend on the emergence of elite ideologies (Smith 1-30; Cronon 97-130).In the earlier centuries coffee production also framed a vital relationship with colonialism. During these eras, consumption of coffee had developed as one of the most powerful economic and political resources for workforce associated with the industrial revolution. The development related to coffee trade worldwide evolved under the purview of the United States in the phase of 20th century. Latin America was considered as the key producer of coffee for initiating export in the regions of the US along with Europe. During the era of 1800s, coffee production reached its height in the Central American Region. Further observations have revealed that the elite producers of coffee applied power for monitoring the other national States. During the process related with the development of coffee economy, Brazil and Colombia regained their position of being amid the leading coffee nations (Haugerud, Stone and Little 23-181; Cronon 97-130).With regard to the globalization of coffee, it has been determined that standardization of coffee took place for the masses during the latter half of19th and the early 20th century. In this regard, it can be further
Cronon, William. Natures Metropolis. Chicago: Cram101 Incorporated, 2006. Print.
Collins, Jane. “Seminar: Sociology of Economic Change: Commodities and Globalization.” Semester (2010): 1-2. Print.
Haugerud, Angelique, Margaret Priscilla Stone, and Peter D. Little. Commodities and Globalization: Anthropological Perspectives. USA: Rowman & Littlefield, 2000. Print.
Rivali, Pietra. “The Travels of a T-Shirt in the Global Economy.” All God’s Dangers Ain’t the Subsides (n.d.): 51-53. Print.
Smith, Erin Sue. “The Evolution Of Coffee Markets For Sustainable Development: A Honduran Cooperative’s Experience with Fair Trade.” California State University (2010): 1-30. Print.
Topik, Steven, Carlos Marichal, and Zephyr Frank. From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500–2000. USA: Duke University Press, 2006. Print.
Please type your essay title, choose your document type, enter your email and we send you essay samples