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Food Processing Investigation Essay Example

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Food Processing Investigation

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Food Processing Investigation. It is valued for its frying performance, light taste and health benefits (National Sunflower Association).Sunflower oil is of three different types, which are high oleic, linoleic, and NuSun sunflower oil. The breeding techniques used to develop them are standard. Their differences are in the level of oleic in them, and this gives them unique properties. The content of sunflower oil is triglyceride and its content has Linoleic acid, 59% (polyunsaturated omega-6):, Oleic acid, 30% (monounsaturated omega-9), Stearic acid, 6%, (saturated) Palmitic acid, 5% (saturated). This is in addition to saturated fats and vitamin E. it commonly used in cooking and high level of polyunsaturated fat. The level of Trans-fat is low and has a clean taste.

Sunflower oil is manufacture in a way that meets the needs of the customers, and this makes it competitive in the market.Apricots are fruits, which are orange in color, contain fiber and full of beta-carotene, and hence do well in summer. Dried apricots in all seasons, but fresh ones are only found in August. They are rich in vitamin C among other vitamins in their content. They are small and are less juicy when they are fresh. They are antioxidants in many different plants. They are known for health benefits, and they are therefore used as food ingredients when dry. They are great foods that give a protective effect of plan oxidants. They also add few calories to the blood and hence reduce daily total calories. They have many different varieties of protective oxidants and for that reason; I prefer using it in my ingredient. There is well documented health benefits associated with each oxidant in the dried apricot. Other antioxidants available in dry apricots include polyphenolic that are associated with a reduction of heart diseases in addition to other potential benefits (Thomas 65),Dry apricots are rich in xanthophylls, carotenoids, nutrients, which help largely in protecting eyesight from damages that are aging-related. The nutrients protect the retina from blue light damage. When taken regularly, ones improve his visual power and reduce risks of visual loss. It is, therefore, advisable to include dry apricots in your daily meals at least three times in a day (Smith. Food Processing Investigation.

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Work Cited

Cadwell, Karin. The Natural Laxative Cookbook. New York, NY: Sterling Pub Co Inc, 1995. Print.

Chaplin, Martin: Locust Bean Gum. Water Structure & Science, 5 October, 2014. Web. October <http://www1.lsbu.ac.uk/water/locust_bean_gum.html>

CyberColloids. Locust Bean Gum Production, CyberColloids, N.d. Web. October <http://www.cybercolloids.net/information/technical-articles/carob-and-locust-bean-gum- production>

National Sunflower Association. Sunflower Oil. National Sunflower Association, N.d. Web October 15, 2014 < http://www.sunflowernsa.com/oil/>

Smith, Andrew F. Ed. The Oxford Companion to American Food and Drink. New York, NY: Oxford University Press, 2007. Print.

Thomas, Alfred. “Fats and Fatty Oils.” Ullmanns Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. Print.

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