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Expository Study: Scholarship Proposal

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I enrolled for certificate courses in health and safety regulations in food service, fod and beverage handling, ad front office skills at an accredited Culinary school in Michigan and managed to complete the courses successfully. Te certificate courses have enabled me improve my GPA and attain wide knowledge on etiquette, ctering and listening skills that will be essential in my profession in the hospitality industry. Iam creative and attentive to details thus I will be capable of consistently providing high quality services to the customers. Ihave excellent interpersonal and skills that will enable me to relate well with colleagues and interact with people from different cultural backgrounds.

Ican remain attentive to finer details of food preparation and adhere with customer service policies regards hygiene. M communication skills will be essential in negotiating with customers for additional payments for additional services such as laundry and cable internet connectivity that are not included in the original hotel room package. Ater the scholarship, Iwill enroll for certification program offered by American hotel and lodging association in order to qualify as a hospitality trainer (CHT).

I this case, Iwill be capable of training subordinates at the workplace on different food service issues such as planning menu, ctering arrangements, ad customer relationships management in order to improve the customer satisfaction and increase the revenues of the company. Ascholarship in hospitality industry will enable me offer valuable contribution to the society through disseminating information on healthy eating habits and importance of participating in physical healthy exercises offered by different hotels and companies in the hospitality industry. Iwill also participate in various charity activities the society such as raising funds for provision of social amenities in order to improve the standards of living in the neighboring communities.

Dring my free time, Ienjoy travelling and visiting different places so as to learn different cuisines and cultures that influence the hospitality industry. Tavelling has enabled me understand the different cuisines, dets and hospitality demands in different geographical markets. Fr instance, Ihave experienced Italian cuisines that include the use of spices in all main meals. Iam interested in a scholarship in hospitality industry...

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