Scientific coherence consideration occurs at the informative stage. Te second method applicable in the evaluation of the nutritional plan is process evaluation. I is vital for the nurses to have information perception adopted by the patients of the plan. Te process evaluation presents a platform through which the nurses can determine the level of interest and willingness of the diabetic patients to embrace the nutritional plan. A this point, bsed on the reaction of the patients, ajustments are feasible in the nutritional plan to make it more suitable intended purpose.
I some instances, te medical professionals may have to redesign a dietary plan completely in favor of the diabetic patients. Te last evaluation step is the analysis of the outcomes of the nutritional plan to rate its performance. Te end point of the nutritional plan should be a complete change in the eating habits and the kind of food taken. T assess the consequence of nutrition plan, te medical professionals need to analyze serologic sample to determine metabolic changes. Pychosocial outcomes of the nutrition program should give knowledge and beliefs about diet.
Rsults provide information on whether or not the nutritional plan was successful. Bsed on the delicate nature of diabetes, ageneral improvement in health status of a patient signifies the efficacy of the intervention plan. Lmited cases of blood sugar fluctuations mean the success of the nutritional plan. T evaluate the physical activity, te first step would involve the stakeholders that include the patients and the medical professionals. Bth the patients and the nurses need to know the role they have to play in program the description of the plan.
Te next step entails designing and asking questions that seek to determine the success or failure of the program. Te questions formulated are essential in rating the performance of the program. Bcause the nurses are always in touch with the diabetic patients, ealuation is possible at various stages of the plan. Idicators of the success of the plan may include changes in participants exercise durations and weight. A increase in endurance point towards increased fitness hence success of the physical activity plan. the initially patients, adownward adjustment in weight indicates reduced risk of hypertension associated with diabetes mellitus.
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