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Egyptian Agriculture and Mythology

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The Nile had particular fertile banks that were known as floodplains. These banks had rich fertile soils that supported the growth of various plants and livestock farming.Egyptian farmers used simple tools for farming activities in the country. During this time, the majority of farmers used tools made from stones or woods. These materials were easily and readily available to many creative artists in the country. As a result, they creatively curved rocks and woods to make essential tools for farming activities in the country. The Egyptian farmers used ploughs, sickles, forks, and sieves mainly carved out of wood. On few occasions, various artists made tools from iron, which was expensive. In addition, some Egyptian farmers used ox-drawn ploughs on their farms. These ploughs were mainly used to break up the top soil in various farming areas. Thus, this enabled easy sowing of grains in numerous farms around the country. In some areas, farmers ploughed lands after cultivating to ensure adequate covering of seeds after planting exercise. The ox-drawn plough was often tied to numerous cattle that were directed by farmers or children in the society. In some instances, farmers would pull the ploughs in the absence of cows in the community. The simple tools used by farmers played an enormous role in developing agriculture in Egypt.In addition, Egyptians cultivated a wide variety of plants and kept numerous animals. Animals were crucial and highly valued in the community. As a result, Egyptian farmers kept cattle, goats, cows, pigs, and ducks. These animals helped farmers with various jobs in the farms such as ploughing and trampling. Moreover, Egyptians also used animals for food purpose since they provided both red and white meat. Equally, Egyptians grew plants such as wheat, barley, vine, and watermelon among others. Egyptian chief food crop was grains despite growing numerous different crops. They used grains for both domestic and commercial purposes in the community. This crop was used commercially to make bread and beer. In addition, it was also directly consumed as food in various homes. Further, Egyptian farmers also planted vein yards to provide cool and conducive shades for pedestrians along the numerous pathways in Egypt.Moreover, various Egyptian farmers kept birds for domestic purposes. The most notable bird reared by these farmers was fowl. The Egyptians
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