What did the immigrants bring with them? Immigrants always bring their culture and food with them whenever they settle in a new land, and the Austrian immigrants are no different. There is a strong Germanic origin to Austria's food, due to the fact that there is a strong Germanic confluence of immigrants. Most of the food eaten in Austria that can be considered traditional has Germanic roots – such as schnitzels, sausages, strudels, and boiled beef with horseradish sauce. There is also a decidedly Slavic bent to traditional Austrian food, as shown by the presence of Aspik and Paprikash. The Hungarians have contributed goulash, among other traditional dishes. Food habits patterns In Austria, the mid-day meal is traditionally the largest meal of the day. Breakfast is typically light, usually consisting of just coffee or tea and a roll and jam. Dinners are light, usually consisting of bread, cheese and meat. Lunch is where the big meals are typically taken in, and usually consists of three courses – a soup, a slice of meat (typically schnitzel) and a dessert. This meal also comes with sides such as dumplings, potatoes and spatzle. Typical meals Typical meals include fried chicken, pork dumplings, roast pork, boiled beef with horseradish, roast beef with gravy and schnitzel, which is breaded cutlets. Also common are fish - trout, pike, perch and carp are mainstays in this area. These are the main courses. . What Impacts on the Development of US Cuisine in Austria.
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