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What Impacts on the Development of US Cuisine in Austria

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Austria has had a great effect on US cuisine.   Apple strudel, a staple in Austria, is popular here in the US as well.   Cold cut sandwiches are another mainstay in Austria, and also ubiquitous here in the US.   Fried chicken, a staple in the United States, is also considered to be a classic Austrian dish, as are pork roasts and roast beef smothered in gravy.   Sausage is another Austrian staple that is very popular here. Other popular items in Austria that are also popular in the United States include french fries and crepes (Bedford & Pitcher, 2005, pp.

66-67).   In short, Americans travelling to Austria will have no trouble eating there and picking up their cuisine, as it is so similar to what Americans eat every day. What did the immigrants bring with them? Immigrants always bring their culture and food with them whenever they settle in a new land, and the Austrian immigrants are no different.   There is a strong Germanic origin to Austria's food, due to the fact that there is a strong Germanic confluence of Most of the food eaten in Austria that can be considered traditional has Germanic roots – such as schnitzels, sausages, strudels, and boiled beef with horseradish sauce.   There is also a decidedly Slavic bent to traditional Austrian food, as shown by the presence of Aspik and Paprikash.   The Hungarians have contributed goulash, among other traditional dishes.     Food habits patterns In Austria, the mid-day meal is traditionally the largest meal of the day.

Breakfast is typically light, usually consisting of just coffee or tea and a roll and jam. Dinners are usually consisting of bread, cheese and meat.   Lunch is where the big meals are typically taken in, and usually consists of three courses – a soup, a slice of meat (typically schnitzel) and a dessert.

This meal also comes with sides such as dumplings, potatoes and spatzle. Typical meals Typical meals include fried chicken, pork dumplings, roast pork, boiled beef with horseradish, roast beef with gravy and schnitzel, which is breaded cutlets.   Also common are fish  - trout, pike, perch and carp are mainstays in this area. These are main courses.    

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preview essay on What Impacts on the Development of US Cuisine in Austria
  • Pages: 10 (2500 words)
  • Document Type: Essay
  • Subject: Geography
  • Level: Undergraduate
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