However, the number of cattle decreased by 11% within the same period. Turkeys, goats, Horses, rabbits and ducks are also bred and raised in the country, (USUBC, 2008). Meat production is a key component of the country’s animal agricultural sector with a 2001 statistic indicating that 646,000, 591,000 and 239,000 tons of beef, pork and poultry meat respectively were produced within the year much less than the 1, 986,000, 1, 576,000 and 239,000 tons of the same products in 1990. Milk and egg production are also key segments within Ukraine’s animal agricultural sector. In 2001, milk and egg production totaled to 13.4 million and 546,000 tons respectively, (USUBC, 2008).In addition to animal rearing, Animal food production is also a key component of the country’s animal agriculture. Most feed production is for poultry estimated at 2.2 million tones in 2006 while pig and cattle feeds accounted for 850 and 650 tones respectively,(OECD 2004). Animal food production is however highly centralized, with an estimated 30 companies producing half of all feed. Furthermore, the country’s largest producers manufacture nearly all major types of feeds although the tendency to produce feeds for personal needs by farmers has also increased. This has can be attributed to the desire to save cost and to practice contemporary animal breeding techniques within their own farms,(OECD 2004).Although Ukraine has done considerably well in the animal agricultural sector, its full potential is yet to be realized. In beef farming for example, the cattle heard in 2009 was found to be almost 88% below that of independence in 1991. Beef remains the largest meat sector with 900, 000 tones production in 2008. This is followed by pig meat and Poultry meat at 700,000 and 30, 000 tones respectively. Analyses further indicate that the pig heard has also contracted by up to 60% between the years 1991 and 2010. There however have been increases in productivity despite the decline in heard with production increasing by 11% between 1998 and 2008 even though there was a 35% decline in the heard,(OECD 2004).Poultry numbers have also fallen considerably within the period with the 2001 flock recorded to be 40% below that of the mid 90s. The output has however increased a trend attributable to better animal farming methods in the sector,(OECD 2004). Broiler production for example grew to become one of the most important meat sectors in
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