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However, te failure in the other cases opened a new research question, wy not in all bacteria? I has been discovered in modern science that there are almost countless bacteria, ech possess a different characteristics. Sme bacteria secret a chemical substance the reacts with Hans’s stained to blur vision. Nw it has been discovered that the chemical mycolic acid. Mcolic acids produced by the bacteria interfere with the dye, dterring the dye to stain. Te acid is a species of bacteria known as mycolata. I gives the species morphological trait referred to as “cording” for example members of genus Rhodococcus.

Te members need sophisticated methods to stain, wich had not been discovered by Hans Christian. Rfrigerators are conditioned to prevent food spoilage which is caused by bacteria and other microorganisms. Terefore, vry cold temperatures and conditions of no oxygen do not allow bacteria to survive. Hwever, wen orange juice is stored for a long time, favor is reduced with time. Frst, te minerals and ingredients used to flavor orange juice breaks down with time and the process in cold temperatures.

Frthermore, te loss of taste is rapid when there is no oxygen. Dring manufacturing process, mcroorganism enzymes are used to create the sweet taste of orange juice the drink is pasteurized to make the microorganism harmless when consumed. Aditionally the enzymes maintain the flavor, hwever, a cold temperatures the enzymes are denatured and die hence the taste is lost. Bbbles then evolve as the microorganisms precipitate out. Te orange flavor is made up of 0.02% of the total weight: 1 esters, 1 ketones, 07% aldehydes, alcohols, 75-98%hydrocarbons for conventionally pasteurized orange juice.

Tese compounds are only active to form a complex flavor chain at relatively warm conditions. Hwever cold conditions affect their chemistry and they precipitate out, wich cause bubbles to evolve. Te bubbles can also be produced due to increase in the total soluble solids (TSS), wich increase when orange juice is stored for a long time. Tese pathways are used in genomic or flux analysis which occurs via simultaneous operation, wich follow three pathways converging at a level of 6-photogulutanate. Te is done Eda and Edd Entner enzymes into central metabolites.

Gucose enters a periplasmic space via specific OprB porins, ad then. ..

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