Obesity is not just a personal problem, it is a considerable fact that society is also to blame about the growing number of obese people not just in New York but around the world. To embrace the problem as a worldwide issue would be a step towards the recovery of the said disease. Historically speaking, fatness was not all the time ridiculed and viewed negatively. The 19th Century Britain viewed fatness as a quality of being wealthy, beauty, and prestige. A much older proof of the claim, fat is beautiful is the antique statuette called Venus of Willendorf, where it depicts a woman with the large belly and extra size body built.
Qvortrup (2003) stated that a “ stone age man evidently preferred a big girl” who can “ both carry and nurture his offspring under the harsh conditions of the Palaeolithic world. ” However, the modern world is well-equipped of things for temperature protection, and the use of excess belly would be too obsolete. The trend was given emphasis by the fashion industry and devaluing the purpose of excess body fat.
This is reasonable because it has been found out that most diseases are associated with unwanted fat, although too much dieting is also condemned due to the same quality of damage that may afflict the health. Although there is an insufficient study about obesity and its relationship with race, blacks are continually associated with this notion. In a study made by the American Academy of Sleep Medicine, blacks are more prone to short sleep duration which makes them highly susceptible to obesity and diabetes (Anon. 2009). In relation to this claim is the study between the relationship of sleeping patterns and junk food consumption among adolescents.
McCann (2010) argues that teens who sleep below the average of eight hours per week are most likely to consume more junk foods than those teens who sleep eight hours a day or more. This is due to the fact that “ reductions in sleep duration may alter the metabolic rate and affect the production of leptin and ghrelin, two hormones that regulate appetite” (McCann, 2010).
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