Therefore, people should embrace the use of camel milk to come up with solutions to health problems. This paper seeks to discuss the health benefits of camel milk in relation to the various diseases whose prevention involves the use of camel milk. The discussion will also cover the, economic benefits of the milk to humans. For a long time, people prefer the cow milk to camel milk. However, research shows that camel milk is vital in prevention of diseases such as Autism in children and diabetes. Camels possess high immune systems that reflect to their.
Therefore their milk compare closely to that of human. The milk contains ten times more iron and three times vitamin C. This feature makes the milk an important medicinal value that can cure the diseases that I highlighted earlier in the discussion. Low fat camel milk contains minerals and vitamins that prevent the human immune systems against diseases. The strong immune system that the camel milk constitutes helps in fighting diseases. Allegedly, the small size of the antibodies found in camel milk can easily target and penetrate foreign disease-causing organisms, also known as antigens, and destroy them using the immune system.
People suffering from autoimmune system disorder, such as multiple sclerosis, have immune systems that attack their own body tissues. Traditionally, treatments for autoimmune disorders are considered to suppress the immune system. However, researchers suggest that camel milk benefits these disorders by boosting the immune system. According to a research conducted about the camel milk in India, they state that an observations of over five-year period shows that camel milk can control or even heal autoimmune disorders, but there is no scientific evidence to prove the competence of camel milk in the treatment of autoimmune diseases (Bikaner Diabetes Care Research Center, pgs.
12-15). It also has insulin that is important in the treatment of diabetics (Albert, pgs. 17). According to research, each liter of camel milk contains a quart of insulin, making it a potential treatment option for diabetics. The doctors conducting research in this field suggest that patients suffering from diabetes should consume camel milk. According to a study on the impact of camel milk on diabetic patients by a research firm in India, they observed the effects of camel milk on diabetes.
Researchers ascertained that consuming camel milk considerably reduced insulin doses required to maintain long-term blood sugar levels control.
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