They recommend scientific studies on the social, economic, and cultural behavior patterns in regard to food purchase and consumption as a way of preventing obesity among young people. The recommended studies will provide evidence based information that will aid the decision-making process with the creation of government policies in the manufacture and the retail of various food products. Therefore, the government policies on funding should be supportive of the financial incentives directed on the recommended studies. In addition to the investigation of consumer behavior, the environmental aspects, such as lack of exercising enabling environment, must also be researched upon.
The research findings should be presented to the parents, teachers, policy makers, food producers, and retailers in an effort of reducing the prevalence of obesity among the young people. Furthermore, the recommended research must be involved in the assessment of the health condition of the young people. The health assessment must be aimed at determining the current health status of the obesity predisposed children and the factors that are likely to increase their risk of developing obesity. It is through research that the issue of obesity can be investigated, and evidence-based knowledge used to control the problem within the young population (Lueke, 2011).
The research findings should also be used to enact government legislation on matters of production and sale of food products. In this sense, the root causes of obesity among the young people would be solved. Collaboration between state medical societies, government agencies, parents, the community, health care professionals, learning institutions, and specialty chapters is recommended as a way of solving the problem of increased obesity among the young people. This recommendation involves social economic collaboration of the stakeholders of the problem with a common view of curbing the increased incidence of childhood obesity.
The collaboration with the governing authorities includes their contribution through supportive legal frameworks, policies, and standards on food manufacture. On the other hand, the contribution of the health care institutions and professionals in the fight against childhood obesity includes professional care and advice for the parents and children. The health care professionals also assess the condition of obesity among the affected children in addition to the determination of the health factors that predispose children to obesity and the related health implications (Melanie, Barbara & Louise, 2010).
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