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Cafeteria Food Essay Examples

An Exploration into the Role of Nutrition Information in Influencing Consumer Choice
Hassan, Shiu, and Michaelidou (2010) used a generalized linear model to survey 299 female respondents in the UK about their choice of cake basing this on the nutrition form Guideline Daily Amount (GDA). The scholars established that the information on the GDA form had direct...
Pages: 8 (2000 words) , Literature review , Business
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Success through Collaboration
There have been a curious group of researchers to try to analyze the effects of eliminating unhealthy food in school lunches, including the infamous a la carte items and vending machines in schools. This study published in 2013 by Patricia A. Cluss, LuAnn Fee, Rebecca...
Pages: 13 (3250 words) , Personal Statement , Education
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Googles Culture and Management System
Google operates a sound policy by acknowledging that the interest of Google is as important as the interest of its employees. Each employee is accorded due recognition is accorded not to mention the roles they have to play in the organization. The case study mentions...
Pages: 7 (1750 words) , Case Study , Business
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The Children Under the Supervision of Obamas Administration
It is a reality that the number of childhood obesity is increasing day by day for the past 2 or 3 decades, which is an alarming situation in terms of health issues and for the normal living standard. According to a data analysis report, the...
Pages: 11 (2750 words) , Essay , Politics
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How Being Overweight Can Affect a Child
Explaining how being overweight can affect a child in a variety of ways is the main subject of a book by Sylvia Rimm (2004).  Obesity in children will affect their self-esteem, self-confidence, relationships with peers and their acceptance of self.  The impact this has on...
Pages: 8 (2000 words) , Term Paper , Medical science
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Childhood Obesity
Another family-based intervention conducted by Stolley and Fitzgibbon focused on dietary intake and physical activity of African-American mothers and daughters. The intervention group was educated on low fat, low-calorie diets and increasing physical activity for 11 weekly one-hour sessions. Upon completion of the intervention, there...
Pages: 7 (1750 words) , Essay , Health Sciences & Medicine
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Burger King Should Adapt to Local Tastes to Succeed in Vietnamese Market
Strengths – Burger King operates more than 11,100 restaurants in more than 65 countries and the US territories. Almost 90% of its restaurants are operated and owned by independent franchisees. Its brand image, which gives it the competitive advantage, is based on great flame-broiled tasting...
Pages: 12 (3000 words) , Research Proposal , Business
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Google Human Resources Practices
There is a considerable number of theories that were developed that explored the phenomenon of motivation. This paper will utilize one of them which was created by Abraham Maslow. It recognizes that people have different needs, but the latter should be placed in different categories,...
Pages: 8 (2000 words) , Assignment , Human Resources
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Direct Marketing with New Customers
As mentioned earlier, Taj has does a good job of maintaining relationships. Once the customer is found and stays with the Taj, strong measures are taken in maintaining relationships with them. However, Taj has not been successful in attracting new customers. As the company has...
Pages: 8 (2000 words) , Assignment , Marketing
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Social Determinants of Obesity
 Obesity is not just a personal problem, it is a considerable fact that society is also to blame about the growing number of obese people not just in New York but around the world. To embrace the problem as a worldwide issue would be a...
Pages: 15 (3750 words) , Research Paper , Health Sciences & Medicine
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Revenue Earning Potential of Google
The researcher states that focusing on the revenue earning dimension of the company it is found that in the previous days Google used to earn revenues through licensing activities. The company used to license its searching services to link with other potential websites. Google’s earning...
Pages: 8 (2000 words) , Term Paper , Management
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The Panacea to Curb Real-Life Violence as an Effect of Media Violence Exposure on Young Children
The outcome measure was often the maximum level of shock that each subject chose to administer or how many shocks were delivered. If the group that had viewed a violent television show in an earlier experimental session had a higher average score than the group...
Pages: 8 (2000 words) , Research Proposal , Social science
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Social Impact Assessment Report
The main income generating activity in this town is mining of oil but the human resource necessary to drive the industry to a global level lacks despite the ready availability of the cheap labor from the unskilled.The social scope study tackles issues related to the...
Pages: 7 (1750 words) , Essay , Social science
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Active shooter
Additionally, this plan will be developed from the universal guidance, but the administrators of the school to fit its local needs should do customization. Through this plan, the school will be able to cultivate a safer environment for its students and staffs. The plan will...
Pages: 7 (1750 words) , Essay , Law
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Whether It Is Possible for an Organisation to Realize Self-Actualisation for Its Employees
The organization can create specialized work roles and remove ambiguities in job tasks. Employees consider titles and promotions as channels to advance in their career growth. In case an organization lacks a hierarchy, the company should give such employees more responsibilities and preserve their engagement....
Pages: 12 (3000 words) , Research Paper , Management
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Managing Communucations and Knowladge
The store owners might perceive that new clothing store will dilute the image of the supermarket as a major food hub and thus might affect their business. Besides, during the project implementation stage of the new store, the existing store staff and management might not...
Pages: 16 (4000 words) , Assignment , Management
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Professional Portfolio: Master of Organizational Leadership
Acts as the “Chief of Staff” to the Vice President of Sales to ensure achievement of all brand and marketing objectives. Lead a multi-functional account team delivering profitable growth, consistent with short and mid-term company objectives; develop leverageable strategic relationships with senior executives; establish detailed...
Pages: 16 (4000 words) , Essay , Human Resources
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Lipman Blumens Following Toxic Leaders
According to the article, toxic leaders as those who intentionally “harm others or to enhance themselves at the expense of others” (Lipman-Blumen, 2008, p.182). Given this, I pictured not only literal leaders in the corporate world such as supervisors, team heads and corporate executives but...
Pages: 15 (3750 words) , Book Report/Review , Human Resources
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Impact of Labour Turnover on Guest Satisfaction
A result of jobs in one firm being destroyed and jobs in another firm being created — and hence due to the reallocation of jobs across the economy in response to changes in product demand.  A majority of job changes, however, are because workers reshuffle across...
Pages: 25 (6250 words) , Essay , Management
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American Chinese Food ( Food as Culture)
Therefore, it is quite evident that foods consumed by people have cultural connections. People living in different parts of the world are able to introduce their foods in other regions, which gain popularity because of their taste and acceptance such as Chinese food is introduced...
Pages: 12 (3000 words) , Research Paper , Culture
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Raw Food Diet
Naturally, if one decides at once to switch to the raw food diet, i.e. to begin consuming usual products without cooking them, the consequences may be rather lousy. The human organism should be gradually adapted to unprocessed products and the digestive tract should be strengthened...
Pages: 5 (1250 words) , Essay , English
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Pakistan Food Potentials - the Growth Rate in the Food Industry
The economic development of countries in the development and wide are of their economic activities there are many economic factors such as the macroeconomic factors like a large quantity of investment has a great impact on the economic development. The effective system of goods and...
Pages: 7 (1750 words) , Essay , Business
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Food Poisoning Causes
Generally, the sorbitol MacConkey agar (SMAC) that was inoculated with a dilution of 10-6 of the suspension produced 200 colonies, and therefore we calculated that had a concentration of 12000 cfu/gram. Since this SMAC agar is also selective we can conclude that these were enterohemorrhagic...
Pages: 8 (2000 words) , Lab Report , Health Sciences & Medicine
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Importance of Safe Food, Contaminants, Food Additives, Pathogens
According to the research findings, it can, therefore, be said that the impacts of foodborne diseases make the adoption of safe food handling and process essential for the health of the consumers. Any approach adopted to improve the overall food quality must be based on...
Pages: 10 (2500 words) , Research Paper , Health Sciences & Medicine
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Quality of Food
The major issue which harms the quality of food products may be identified as the fact that food industries normally store a considerable amount of raw materials for future use. There are many reasons for storing these raw materials rather than buying them again and...
Pages: 9 (2250 words) , Article , Business
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Discussing of the Food System in Food, Inc Film
The conditions that the chickens are kept in are inhumane and they are being treated as a raw material of mass production rather than living beings. The film shows that the food that is processed in large quantities and to a large number of consumers...
Pages: 8 (2000 words) , Coursework , Visual Arts & Film Studies
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Chinese Food in the U.S
The racial and cultural contradictions at that time made the emergence of the Chop Suey dish a little controversial, and this led to its attraction of negative comments. As such, considering the time and cultural settings of the emergence of this dish, the emergence of...
Pages: 12 (3000 words) , Research Paper , Culture
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Deep-Frozen Food Product Packaging
Understanding the value of product features affecting food preference at the perspective of sale is mainly essential to the success of the current competitive food industry (Vasquez, Bruce & Studd 2003). Conjoint analysis, for several years, has been employed to measure the significance of different...
Pages: 8 (2000 words) , Essay , Business
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Food Safety Supervision Intensified
It is accentuated that China is driven by mix recipe of capitalism as well as socialism models (The Economists, 2012). The political leadership of the democratic system of China has been more adaptable to the growing challenges worldwide (Li, 2011). China is a conservative country...
Pages: 10 (2500 words) , Case Study , Management
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Digestion Process and Food Nutrition
Our bodies require different types of food to be immune against diseases, for growth and repair of worn out cells, and to have the energy for work. All these activities are possible due to nutrients that we get from four types of foods which are...
Pages: 6 (1500 words) , Essay , Health Sciences & Medicine
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Fast Food Business in China
One of the crucial weaknesses of the company is that the fast-food company intends to enlarge its business operations in the business market of China but the company is inexperienced in conducting business activities in the international market. In this regard, it can be stated...
Pages: 10 (2500 words) , Case Study , Business
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Analysis of TESCO Food Seller
According to Jordana, the company is known for its trustworthy goods and good quality that signify value, and it also has a resilient brand image. Tesco’s innovative techniques of refining the shopping experience of customers, as well as its determinations to branch out into insurance...
Pages: 8 (2000 words) , Assignment , Business
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Food Microbiology
Canobbio described pneumonia as “an inflammatory process of the respiratory tree and alveolar spaces (air sacs) caused by infection” (629). Like all of the common manifestations of infection, people with pneumonia will appear to be significantly ill, with high temperature and their white blood cell...
Pages: 10 (2500 words) , Research Paper , Medical science
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Disadvantages of Not Controlling the Food Habits
The researcher states that bad eating habits have a negative effect on the health. The metabolism of the human body can suffer to a large extent as the consequences of practicing bad eating habits. The human body is made from the foods that are being...
Pages: 10 (2500 words) , Research Paper , Social science
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The Secret Powers of Food and Different Ways in which Food Impacts Peoples Lives
As a result, Mr. Wilson always ate fresh greens and meats from their home garden. However, there were no cows at his granny’s farm, so all dairy products were bought from the local market from people they knew and trusted. This is how his granny...
Pages: 6 (1500 words) , Assignment , Agriculture
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Effect of Fast Food on Family Life
Families in the traditional sense (before industrialization) did not need to set aside time to spend with each other; they operated under the cyclical pattern of work and leisure. They transitioned from one activity to the next seamlessly as households usually worked, planted, celebrated, mourned...
Pages: 9 (2250 words) , Term Paper , Health Sciences & Medicine
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Food Stamp: Living in Low Budget
Food Stamp: Living in Low Budget Food is a basic necessity for all living organisms. Where animals have to hunt for food, humans get the liberty to go to a convenient store and just buy what they want. Food and eating have evolved a lot since...
Pages: 3 (750 words) , Assignment , Social science
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Rhetorical Analysis: IS Junk Food Really Cheaper
Further, access to the sources of organic foods such as the supermarkets and the farmers markets has also been argued as a factor responsible for a higher consumption of fast foods, at the expense of home-cooked meals (Bittman, 662). The additional factor that has...
Pages: 4 (1000 words) , Essay , Family & Consumer Science
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Food and Beverage Operations Management
Recipes and menus are often adjusted according to the seasonal changes in the supply of food products. This makes the seasonal availability of food products a priority when coming up with recipes and menus. Number of clients or those to be served – an effective...
Pages: 9 (2250 words) , Assignment , Business
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Analysis of Food Wastages in U.K
    This paper focuses on food wastages in U.K, both in households and in restaurants.  Food wastages are problems encountered not by the U.K alone but by the United States and Europe as well.  Food wastes is an ongoing problem as the food that goes...
Pages: 13 (3250 words) , Coursework , Marketing
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Fast-food Chains Adapt to Local Tastes
It is stated that the concept of Purchasing Power Parity (PPP) reflects that particular merchandise is required to be traded at a certain specified price along with different locations. The concept of Purchasing Power Parity is observed to work based on the system or law...
Pages: 8 (2000 words) , Case Study , Business
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Sustainability in Food Service Supply Chain
The high-interest rates are influencing organizations within the pie industry of the UK to increase their production costs that are subsequently affecting their end product price. On the contrary, the low disposable income is influencing the consumers to switch their consumption pattern with the low-cost...
Pages: 9 (2250 words) , Lab Report , Business
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A Study on Food Safety Knowledge and Practices amongst the Domestic Female Food-Handlers in Medway, UK
Both these food-related pathologies, together, pressure high on the health in the European countries as well as in the United Kingdom (Havelaar et al. According to the “World Health Organization” (WHO) and “Food and Agriculture Organization” (FAO 2003), a food commodity is “safe when [it...
Pages: 59 (14750 words) , Essay , Family & Consumer Science
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Food Intolerance and Allergy - Noteworthy Health Issues in the UK
As per research study in Paediatric Allergy and Immunology of UK, food allergy was found more in boys with less than two years age than girl child. However, allergy is found more in adult women than adult men. One another study found that children with...
Pages: 6 (1500 words) , Essay , Health Sciences & Medicine
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Managing Food Safety and Hygiene Governance
 Its transmit is to give a stage to discourse between artisan producers of food and the FSAI which will address sustenance, security and cleanliness boundaries to claim to fame nourishment makers without bargaining the necessities and targets illustrated in present or proposed nourishment enactment. The...
Pages: 8 (2000 words) , Assignment , Business
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The Perspectives of Using Genetically Modified Food
According to Klerck and Sweeney (2007), consumer knowledge plays an important role in expounding consumer behaviours especially regarding information and information processing; hence, knowledge is essential in GM food studies because of the apprehension in the public. Communication, especially during the initial stages, is an...
Pages: 8 (2000 words) , Essay , Agriculture
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Eastern Food Restaurant Products and Related Services
Eastern Food restaurant will offer a beverage and food menu that carries a distinctive image. The restaurant’s products can be bought in 3 ways; restaurant table service, restaurant take away, and office or home delivery.Eastern Food Restaurant’s menu will be moderate to low priced as...
Pages: 10 (2500 words) , Case Study , Business
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The United Kingdom Food Supplements Industry
In the UK, Vitamins and Food nutrients suppliers have used a wide range of market channels to ensure that their products reach the consumer. While any approach may be suitable for targeting the consumers, it is clear each approach has its own ups and downs...
Pages: 8 (2000 words) , Case Study , Marketing
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Ethics Of Food And Main Issues Related To It
The explicit moral value is the environment; namely, how does one best achieve what is best for the environment, which is taken to be morally superior to an act that degrades the environment. The moral duty implied for consumers in this question revolves around the...
Pages: 9 (2250 words) , Term Paper , Marketing
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Does Genetic Engineering Improve Food Security
Despite the fact that large scale commercial genetic engineering has been in place for nearly two decades, it has not really addressed the hunger needs of the world.  Primarily, a lot of debate has arisen as to the motive of the biotechnology industry. Whereas the...
Pages: 11 (2750 words) , Literature review , Environmental Studies
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